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Stained-Glass Wreaths

  • yield: Makes about 3 dozen (yield varies depending on shapes)


  • 1 batch tinted Vanilla Dough
  • Crushed hard candies
  • Technique: Stained Glass
  • Cookie cutters: 2 1/2-inch and 3/4-inch fluted round cutters, plus #12 Ateco pastry tip (for ornaments)


  1. Step 1

    Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Stained Glass directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.

Martha Stewart Living, December 2010