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Thomas Joseph's Clarified Butter

Use to make "The Martha Stewart Show" chef Thomas Joseph's Baklava.

  • Yield: Makes 2 cups
Thomas Joseph's Clarified Butter

Source: The Martha Stewart Show, December 2010


  • 2 cups (4 sticks) unsalted butter


  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

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