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Basic Bark

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    Who can resist velvety bittersweet, milk, or white chocolate topped with nuts, candy, or dried fruit? Try one of our bark variations below or experiment with your own favorite flavors.Movie Theater Bark
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    Martha Stewart Living, December 2010
    • Prep Time 15 minutes
    • Total Time 1 hour 15 minutes
    • Yield Makes one 9-by-12 1/2-inch sheet
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    Ingredients

    • Vegetable oil cooking spray
    • Bittersweet, milk, or white chocolate, chopped, according to variation
    • Toppings, according to variation

    Directions

    1. Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends.
    2. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.
    3. Immediately sprinkle toppings over chocolate. Refrigerate until firm, about 1 hour. Peel off parchment, and break bark into pieces.

    Cook's Note

    Bark can be refrigerated for up to 3 days.

    Recipe Reviews

    Reviews (1)

    • Happy_Birthday_Dr_Seuss
      23 Jan, 2013

      Basic Bark
      Russell's Wednesday Dinner!
      Nutritious and Delicous!

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