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Glazed Spritz Cookies

  • yield: Makes about 4 dozen

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Ingredients

Directions

  1. Step 1

    Knead dough briefly to soften. Fill a cookie press with dough (if making swirl cookies, fill with both kinds of dough), and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Sprinkle with sanding sugar, if using. Bake at 350 degrees until firm, 12 to 14 minutes.

  2. Step 2

    Let cool completely before dipping in the vanilla or citrus glazes, or melted white chocolate. Apply small or crushed candies, if using, while glaze is wet. Let vanilla- or citrus-glazed cookies set on a wire rack. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.

Source
Martha Stewart Living, December 2010

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Reviews (2)

  • 15 Nov, 2012

    Hi Mkalea-- Thanks for the heads up. You are right. There is too much sugar and flour in this recipe for spritz, (or it needs more butter.) I'd try 2-21/4 C flour and 1/2C sugar if you are going for spritz.

  • 5 Nov, 2012

    Somebody made this recipe before????? it is absolutely wrong!!!!
    Last year I made for christmas season a spritz cookie recipe and was amazing so soft and rich and I thought i was lost the recipe and take this with the same picture and the same process...but the batter looks wear too much flour and less butter... you can´t use the spritz machine beacuse the dough it is to hard.
    I made as you show and please change it for the real recipe...I founded it and certainly it is not the same.
    Regards!