Peppermint Ball Cookies

Try one of our ball cookie variations:Chocolate-Dipped Ball CookiesMarbelized Ball Cookies

  • Yield: Makes about 5 dozen
Peppermint Ball Cookies

Source: Martha Stewart Living, December 2010

Ingredients

Directions

  1. Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.

  2. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.

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