S'mores Bark

  • Prep:
  • Total Time:
  • Yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars
S'mores Bark

Source: Martha Stewart Living, December 2010

Ingredients

  • 1 pound milk chocolate
  • 1 cup coarsely chopped graham crackers (about 3 sheets)
  • 1 cup mini marshmallows
  • Basic Bark or Bark Bars

Directions

  1. Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

Cook's Notes

Bark can be refrigerated for up to 3 days.

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