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Lime and Macadamia Nut Bark

  • prep: 15 mins
    total time: 1 hour 15 mins
  • yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

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Ingredients

  • 1 pound white chocolate
  • 1/2 cup coarsely chopped macadamia nuts
  • 1 1/2 teaspoons lime-zest strips
  • Basic Bark or Bark Bars

Cook's Note

Bark can be refrigerated for up to 3 days.

Directions

  1. Step 1

    Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

Source
Martha Stewart Living, December 2010

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Reviews (2)

  • nmgphotographic 26 Nov, 2012

    Enter your review...

  • MacMan1 9 May, 2012

    I loved this recipe. Very tasty. I used Ahualoa Farms fresh Hawaii macadamia nuts for this. i ordered them from their website at www.maunakeagold.com. So ono!