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Lime and Macadamia Nut Bark

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    Martha Stewart Living, December 2010
    • Prep Time 15 minutes
    • Total Time 1 hour 15 minutes
    • Yield Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars
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    Ingredients

    • 1 pound white chocolate
    • 1/2 cup coarsely chopped macadamia nuts
    • 1 1/2 teaspoons lime-zest strips
    • Basic Bark or Bark Bars

    Directions

    1. Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

    Cook's Note

    Bark can be refrigerated for up to 3 days.

    Recipe Reviews

    • MacMan1
      9 May, 2012

      I loved this recipe. Very tasty. I used Ahualoa Farms fresh Hawaii macadamia nuts for this. i ordered them from their website at www.maunakeagold.com. So ono!

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