Floating Flowers Centerpiece

Floating Flowers Centerpiece

Source: Martha Stewart Weddings, Fall 2010


  • CB2 "Modern" salad plate and dip dish

  • Floral foam

  • Gaylax leaves

  • Three large peonies


  1. For the runner, cut floral foam, a spongelike anchor used by florists, to fit a 7-inch-wide shallow dish, and add water. Stick the stems of gaylax leaves into the foam (shown at left). Then insert two or three large peonies, with stems trimmed, on top.

  2. For the place-card holder, cut floral foam to fit a 3 1/2-inch-wide shallow dish, and follow the directions above, except use only one peony. Tuck a place card inside the flower.


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