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  1. Good Thing

    Shell Salt Cellar

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    Salt and seashells are a match made in the ocean. To make this pretty dish, press the shell edges into a gold stamp pad, and then fill the shell with sea salt. Here, we used black-lip oyster shells; you should clean them, of course, before using. Polished black-lip oyster, Conch King.

    Source
    Martha Stewart Weddings, Summer 2009
    More Bright Ideas
  2. Good Thing

    Hanukkah Gift Card Holder

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    Give someone the star treatment by presenting a gift card in this easy-to-make paper holder. You can also use the decoration instead of a bow to jazz up a plainly wrapped package.

    Cut out a pair of paper triangles using our template, one blue and one white. 

    Using a craft knife, make a slit wide enough to fit a gift card in one triangle. 

    Attach triangles with double-sided tape, creating a pouch. 

    Using a ruler and blue ink, draw borders. Insert gift card.

    Source
    Martha Stewart Living, December 2009
  3. Forbidding Flowers

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    A floral arrangement becomes positively frightening when covered in creepy cobwebs. To make the webs, cut a 5-inch section from inexpensive or damaged white panty hose, and pull apart until it becomes wispy and resembles cobwebs. Stretch the material over a cluster of dark blooms (we used crimson roses and dahlias, as well as some fiddlehead ferns). Set on a sideboard, or on a dining table as a centerpiece.

    Source
    Martha Stewart Living, October 2007
  4. Pinecone-Embellished Gift Tags

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    Add extra charm to your holiday packaging with a little help from the great outdoors. Simply attach tiny pinecones -- pristine or spruced up with metallic floral spray -- to store-bought tags and cards using glue. The pattern can be anything from a mini wreath to a pretty cluster. For the pine-needle tree, use a fine paintbrush to coat the needles with craft glue; then place them carefully with tweezers.

    Sources
    Tags and mini envelopes, from Paper Presentation

    Tamarack pinecones, from Winter Woods

    Source
    Martha Stewart Living, December 2009
  5. Grassy Place Card, No Mowing

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    Celebrate the new season with place cards that resemble tufts of grass. Cut a 3-by-4-inch rectangle from green card stock. On 1 short side, fold under 1 inch to create a base. Stamp or write a name on the place card. Using scissors, cut a series of grass blades, as shown, stopping about 1 inch from the bottom. To finish, make angled cuts along the top.

    Source
    Martha Stewart Living, March 2008
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