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Place-Card Favor


At a bridesmaid luncheon or rehearsal dinner, set one of these bundled herb place cards on each plate.


  • Herbs such as lavender, rosemary, thyme, and chives
  • Twine
  • Card stock
  • Hole puncher


  1. Step 1

    Gather handfuls of herbs such as lavender, rosemary, thyme, and chives into small bouquets, and tie them together with twine.

  2. Step 2

    The place cards are made from card stock folded in half; punch a hole in each card, and attach to a bouquet with twine. Inside the card, provide a recipe that includes the herbs.

Martha Stewart Weddings, Winter 2000

Reviews (1)

  • 3 Oct, 2011

    cute idea but i can't make it stand up