Echo the rustic olive theme of your wedding-day appetizers with chocolate "olives" bundled as favors for guests to take home.
- 1/4-inch-wide taffeta ribbon
- Olive-drab paper
Cut burlap into 8-inch squares, and lay over it a 7-inch square of cellophane.
Pile eight or nine candies in the center of the squares.
Close it all up by pulling the corners together and tying tight with an 8-inch length of 1/4-inch-wide taffeta ribbon. The labels were printed on olive-drab paper, cut out in leaf shapes, and slipped into the ribbon.