advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Flower-Topped Pot Pie

Martha Stewart Weddings, March/April Spring 2004

With a puff-pastry blossom resting atop a flaky crust, a miniature pot pie makes a delightful and delicious first course at a wedding. This favorite home-style dish is filled with a medley of vegetables, including asparagus, carrots, and pearl onions, and baked in a ramekin. Wonderful for a country-themed reception, it would be appropriate to serve at a shower, too.

Spring-Vegetable Pot Pies

Tags

Comments (0)