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  1. Good Thing

    Shell Bouquet

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    Walk down the aisle with this cluster of bivalve blooms and your wedding will go swimmingly. The breathtaking posy is easier to construct than you'd think -- it's simpler than making a flower out of silk. Noble pectin singles, Caribbean Imports.

    Get the How-To

    Source
    Martha Stewart Weddings, Summer 2009
    More Bright Ideas
  2. Passover Plates

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    If you're expecting numerous guests for the holiday dinner and have only one seder plate, create one or two extras so everyone around the table can participate. Arrange five elegant saucers or small bowls on a large plate that matches them, and then use the small dishes to display each of the symbolic foods.

    Source
    Martha Stewart Living, April 2008
  3. Seasonal Settings

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    For a splash of style, adorn your table with autumn's brightest accessories: vivid fall leaves. Simply clip sprays of young leaves from a tree in your yard (ours are from a maple). Arrange the clippings at each place setting, and top with transparent glass plates. Come dinnertime, you'll be basking in the oohs and aahs of your guests.

    Source
    Martha Stewart Living, October 2007
  4. Floating Flowers Platter Centerpiece

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    It's a cheese board; it's a centerpiece; it's a place to corral cocktail garnishes. It's a basic white platter (this one's from cb2.com), the most versatile item in your cupboard. 

    Float flowers like these peonies in small bowls, and arrange them with votive candles for a quick, modern centerpiece. On a long table, you can place a few platters down the middle.

    Source
    Martha Stewart Living, July 2009
  5. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
  6. Good Thing

    Caramel Coffee Warmers

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    Just as the coffee is being served, the dancing always seems to begin in earnest, leaving guests with cold coffee when they return to the table. At your reception, offer caramel wafers to rest across the top of the cup -- the coffee will stay warm and the caramel will soften, turning the wafer into a sweet gooey treat. To prevent premature nibbling, the wait staff should let guests know what the wafers are for when they first bring out the coffee.

    Source
    Martha Stewart Weddings, March/April Spring 2004
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