Marzipan Acorns

Martha Stewart Weddings, Fall 2000

Sweet marzipan acorns capture the beauty of fall. The marzipan is tinted pale green with food coloring to mimic the appearance of nuts just picked from the tree; a thin coating of bittersweet chocolate, decorated with sprinkles, crowns each one and balances the marzipan's concentrated sweetness. Place the acorns on pressed leaves for a lovely autumn display, and serve them on a dessert buffet or on platters at guests' tables.


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