No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Knead a Favor?


Take a cue from the Milanese, who serve panetonne, a sweet bread made with dried fruit and citrus zest, on special occasions. The loaf is traditionally made in a large panetonne mold, but we baked ours in attractive mini paper ones. Each treat is then wrapped in a cellophane bag tied with a letterpress tag by Austin Press. Bellissimo!

Miniature Panetonne

Martha Stewart Weddings, Fall 2007