Giant Marshmallows

Mugs (or in this case pink espresso cups) of hot cocoa topped with oversize pastel marshmallows pair whimsically with dessert.
Martha Stewart Weddings, Fall 2007

Serve the whimsical pairing with dessert or in to-go cups as guests depart; unlike mini marshmallows, these generous cubes won't melt in moments. 

Get the Tinted Marshmallows Recipe

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