If love is like a rose, then these mango tartlets resembling the romantic blooms are truly the food of love -- minus the thorns. The diminutive desserts make for a light and fragrant accompaniment to your wedding cake, thanks to the airy pate-brisee crust and a vanilla-infused filling of creme fraiche. Arrange strips of the fruit to form "petals" and garnish with a mint leaf.

Get the Mango Rosette Tartlet Recipe