If love is like a rose, then these mango tartlets resembling the romantic blooms are truly the food of love -- minus the thorns. The diminutive desserts make for a light and fragrant accompaniment to your wedding cake, thanks to the airy pate-brisee crust and a vanilla-infused filling of creme fraiche. Arrange strips of the fruit to form "petals" and garnish with a mint leaf.
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Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks. Break 8 to 12 ounces of marinated goat cheese or feta into large chunks, place in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and 1/2 teaspoon whole pink peppercorns. Serve with sliced baguette or crackers.
SourceMartha Stewart Living, January 2006
One, two, and you're through: easy main dishes to add to your weeknight meal repertoire.
Penne with Grape Tomatoes and Mozzarella
Farfalle with Smoked Salmon and Cream Cheese
Fettuccine with Spinach Pesto
Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
Beef Tortellini with Arugula and Sun-Dried Tomatoes
SourceEveryday Food, March 2007
A true wonder of the culinary world, meringue is essentially egg whites and sugar, ingredients that undergo a miraculous transformation when infused with air. The result is a floating, billowing affair that serves as muse for countless lofty creations.
Text by Gail Monaghan; how-tos by Stephanie Fletcher
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