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Caramel Coffee Warmers




Just as the coffee is being served, the dancing always seems to begin in earnest, leaving guests with cold coffee when they return to the table. At your reception, offer caramel wafers to rest across the top of the cup -- the coffee will stay warm and the caramel will soften, turning the wafer into a sweet gooey treat. To prevent premature nibbling, the wait staff should let guests know what the wafers are for when they first bring out the coffee.

Martha Stewart Weddings, March/April Spring 2004



Reviews (5)

  • barbam52 10 Jul, 2009

    get them at

  • Jillr55 7 Feb, 2009

    I just saw these at Cost Plus/World Market. These are delicious and a great idea.

  • alevans 7 Feb, 2009

    They also eat these in Ireland and Wales....I would check somewhere like World Market. I have to admit they are yummy:)

  • BarbaraVdM 3 Nov, 2008

    This are Goudse Stroopwafels. (Syrupwaffels from Gouda, the Netherlands). You might be able to buy them in online Dutch shops, or otherwise search for stroopwafel recipes.

  • lashaddiction 28 Oct, 2008

    well how do I make it???