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Honeymoon Cocktail

Martha Stewart Weddings, Spring 2003

The name of this Classic Drink makes it quite fitting for a wedding. A mix of apple brandy, Benedictine (an herb and-spice-based spirit originally made by monks), and lemon juice, it's shaken over ice and served in martini glasses. Garnish with fruit leather cut into a crescent shape; serve with printed cocktail napkins or coasters.


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