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  1. Good Thing

    From Tree to Table

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    Shake things up with a dish that's distinctive but doesn't abandon traditional flavors: fall-foliage lasagna. The secret? Pasta colored with beet and carrot puree, and shaped with cookie cutters.

    Your caterer can incorporate these tricks into her recipe; we layered fresh ricotta cheese between beet and carrot pastas, which were cooked, then sauteed in -- and drizzled with -- a brown-butter and sage sauce. The combination is hard to, ahem, beet.

    Source
    Martha Stewart Weddings, Fall 2009
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  2. A Year of Flowers: April

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    Unless they're down on hands and knees for an outdoor egg hunt, people tend to overlook the exquisite shapes and tones of minuscule spring flowers. Give these plants the close-up they deserve by using eggcups as vases, which can hold pink lilies of the valley, species tulips, grape hyacinths, narcissus, violets, pansies, bleeding-heart leaves, and other small wonders. Try several cups on a tray for an Easter centerpiece or a single one to cheer up a desk or a bureau.

    Source
    Martha Stewart Living
  3. Cocktail Accompaniments Platter

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    A basic white platter (this one's from cb2.com) just might be the most versatile item in your cupboard. We've used it here to corral cocktail garnishes; try it at your next party!

    Offer accompaniments to cocktails: citrus wedges (for gin and vodka tonics), olives and caper berries (martinis, Bloody Marys), and cocktail onions (Gibsons).

    Source
    Martha Stewart Living, July 2009
  4. Floating Flowers Platter Centerpiece

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    It's a cheese board; it's a centerpiece; it's a place to corral cocktail garnishes. It's a basic white platter (this one's from cb2.com), the most versatile item in your cupboard. 

    Float flowers like these peonies in small bowls, and arrange them with votive candles for a quick, modern centerpiece. On a long table, you can place a few platters down the middle.

    Source
    Martha Stewart Living, July 2009
  5. Good Thing

    Stacked Favor Centerpiece

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    This display is a centerpiece, a stack of party favors, and a table-number indicator all in one.

    Fill small cardboard boxes with cookies or candies, wrap them with bands of paper and slender ribbon, and stack them on a silver compote in the shape of a pyramid. Attach a table number to the topmost box.

    Source
    Martha Stewart Weddings, 2004
  6. Good Thing

    Taming of the Shoe

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    Brides-to-be have a new reason to kick up their heels. Known for her winsomely feminine dresses and shoes, New York City-based designer Lela Rose has found a way to make her high-end creations more accessible: She's launching a line of wedding heels and flats with Payless. The beribboned pumps, kitten heels, and other classic incarnations will be sold for $45 to $50; most of them can be dyed at no additional cost in one of 64 fairy-tale colors, like the yellow, blue, and purple shades shown here.

    Source
    Martha Stewart Weddings, 2009
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