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  1. Good Thing

    From Tree to Table

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    Shake things up with a dish that's distinctive but doesn't abandon traditional flavors: fall-foliage lasagna. The secret? Pasta colored with beet and carrot puree, and shaped with cookie cutters.

    Your caterer can incorporate these tricks into her recipe; we layered fresh ricotta cheese between beet and carrot pastas, which were cooked, then sauteed in -- and drizzled with -- a brown-butter and sage sauce. The combination is hard to, ahem, beet.

    Source
    Martha Stewart Weddings, Fall 2009
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  2. Banana-Leaf Party Cones

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    Bring the lush greenery of the 50th state to your own backyard: Party snacks plain or exotic get an upgrade when served in cones fashioned from banana leaves (which are available at Asian and Latin food markets). Cut them into six-inch squares, roll each into a cone, and fasten at the seam with a bamboo skewer.

    Source
    Martha Stewart Living, July 2010
  3. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
  4. Fall Arrangement: Pear "Welcome" Display

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    Here's a fresh idea for the season's abundant Forelles and Anjous: Use them to make a friendly, fragrant greeting.

    Line up seven pears (in the same color or a mix) on a mantel. Then, with a fine-tipped washable marker, write letters on the front of each pear. Press whole cloves into the flesh along the lines; using a pushpin or a tack first can ease their entry. Make the letters no earlier than the day your guests arrive -- the sweet and spicy aroma will be as welcoming as the message itself.

    Source
    Martha Stewart Living, November 2010
  5. Good Thing

    Rings True

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    You're not the type to have a closet full of neutrals. Wouldn't it be great if your engagement ring reflected your penchant for color? Candy-hued diamonds have figured heavily in famous engagements of late (think Mariah Carey's rose-tinted rock and Heidi Klum's canary-yellow beauty), but they hold a prehistoric appeal. Long before the stones were ready to grace your finger, they blushed pink or glowed gold far beneath the earth's surface, as elements like nitrogen worked their magic. The stunning results, courtesy of Father Time and Mother Nature.

    Source
    Martha Stewart Weddings
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