1. Good Thing

    From Tree to Table

    From Tree to Table
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    Shake things up with a dish that's distinctive but doesn't abandon traditional flavors: fall-foliage lasagna. The secret? Pasta colored with beet and carrot puree, and shaped with cookie cutters.

    Your caterer can incorporate these tricks into her recipe; we layered fresh ricotta cheese between beet and carrot pastas, which were cooked, then sauteed in -- and drizzled with -- a brown-butter and sage sauce. The combination is hard to, ahem, beet.

    Source
    Martha Stewart Weddings, Fall 2009
    More Bright Ideas
  2. A Year of Flowers: January

    A Year of Flowers: January
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    Sweet fragrances and sunrise colors fill this vase with bright promise for the New Year. Kumquats and limes evoke a tropical getaway, as do lush blossoms of phalaenopsis orchids (available at many supermarkets). The perfumes of paperwhite narcissus and jasmine are a surefire pick-me-up. As you make the arrangement, insert the sturdy citrus branches before adding the delicate flower stems. For a final touch, let some jasmine trail down the side.

    Source
    Martha Stewart Living
  3. Genuine Packing Peanuts

    Genuine Packing Peanuts
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    As if being the perfect portable snack weren't enough, one of Georgia's most famous exports reveals a little-known talent at picnic time: Peanuts can cushion delicate items such as peaches (speaking of Georgia), sandwiches, and glass bottles (or Champagne flutes, if you're getting fancy). And when their work is done, the peanuts make a tasty addition to the meal.

    Picnic basket, $16, chelseamarketbaskets.com. Parma linen kitchen towel, $22, libecohomestores.com.

    Source
    Martha Stewart Living, July 2010
    Photography: Raymond Hom
  4. Paper Cocktail Covers

    Paper Cocktail Covers
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    Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.

    Paper cups, fancyflours.com.

    Source
    Martha Stewart Living, August 2010
  5. Fall Arrangement: Pear "Welcome" Display

    Fall Arrangement: Pear "Welcome" Display
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    Here's a fresh idea for the season's abundant Forelles and Anjous: Use them to make a friendly, fragrant greeting.

    Line up seven pears (in the same color or a mix) on a mantel. Then, with a fine-tipped washable marker, write letters on the front of each pear. Press whole cloves into the flesh along the lines; using a pushpin or a tack first can ease their entry. Make the letters no earlier than the day your guests arrive -- the sweet and spicy aroma will be as welcoming as the message itself.

    Source
    Martha Stewart Living, November 2010
  6. Good Thing

    Message Flags

    Message Flags
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    Update guests about happenings (the couple's arrival at the reception, cake-cutting, first dance) by asking young guests to raise descriptive paper flags at the right time. Vest, shirt, bow tie, and shorts, Crewcuts by J.Crew.

    Get the Clip Art and How-To

    Source
    Martha Stewart Weddings, Summer 2009
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