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Stained-Glass Snowmen Cookies

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    Try one of our cutout-cookie variations:Sugared Wreaths
    Stained-Glass Wreaths
    Fluted Wreaths
    Cookie Houses
    Christmas Trees
    Martha Stewart Living, December 2010
    • Yield Makes about 3 dozen (yield varies depending on shapes)
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    Ingredients

    • 1 batch Vanilla Dough or Chocolate Dough
    • Crushed hard candies (plus optional star cutout)
    • Technique: Stained Glass
    • Cookie cutters: Snowman, small fluted or plain round cutter, and #12 Ateco pastry tip (for button holes) or star aspic cutter

    Directions

    1. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Stained Glass directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.

    Recipe Reviews

    Reviews (1)

    • Jim Johnson
      12 Apr, 2013

      I just love the design of these snowmen cookies here. It really looks like stained glass here which makes this so good. This is definitely some amazing cookies here. Great job on these. Crystal World Lighting

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