No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Green Beans with Mushrooms and Toasted Almonds

A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.

  • Yield: Serves 6 to 8
Green Beans with Mushrooms and Toasted Almonds

Source: Mad Hungry, December 2010

Ingredients

  • 2 pounds trimmed green beans
  • 8 ounces cremini mushrooms, thinly sliced
  • 1 whole scallion, thinly sliced white and green parts
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • Salt and pepper

Directions

  1. Blanch green beans for 5 minutes in boiling salted water.

  2. While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.

  3. Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.

Related Topics