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Chocolate-Filled Wontons

These little treats look like snow-covered crescent moons. To achieve the look, fill wonton wrappers with chopped chocolate, fold in half, fry in oil, and dust with confectioners' sugar.

  • Yield: Makes 24
Chocolate-Filled Wontons

Source: Everyday Food, December 2010


  • 1 cup confectioners' sugar
  • 2 1/2 cups vegetable oil
  • 24 wonton wrappers
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped milk chocolate (3 ounces)


  1. Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, four at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.

Reviews (5)

  • rosasdolcevita 24 Jan, 2013

    I usually copy and paste the recipes into Word if I want to save it on my computer, or I use to print off the recipe. Simply copy and paste the URL and click on print preview. It will eliminate any advertisement.

  • franwes 9 Dec, 2012

    I love Sarah's videos and recipes, but I can't print them

  • mtnarciso 8 Dec, 2012

    You just gave me an amazing idea how to use my wontons and chocolates! thanks so much

  • ksgc12 7 Dec, 2012

    Still cannot print recipes. Why subscribe to second rate website. Martha should have a better handle on this. IT's been weeks. Come on what's the problem?

  • banders5 7 Dec, 2012

    still no response as to why recipes cannot be printed.

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