Mad Hungry

Peas and Pearl Onions

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Peas and Pearl Onions

Mad Hungry

This dish comes together in mere minutes; sprinkle a few leaves of fresh mint on top for garnish.

Peas and Pearl Onions

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Ingredients

10 ounces red pearl onions
Coarse salt
1/2 ounce (1 tablespoon) unsalted butter
2 tablespoons water
2 packages (10 ounces each) frozen petite green peas
1/2 cup small fresh mint leaves

Directions

Cut an X in stem end of each onion. Cook in salted boiling water for 1 to 2 minutes. Drain, and peel.
Heat butter and water in a pan over medium-high heat. Add onions, and cook for 4 minutes. Stir in peas and 3/4 teaspoon salt, and cook for 2 minutes. Stir in mint. Serve immediately.

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