Brussels Sprouts with Parsnips

Lucinda tosses these hearty vegetables with toasted pecans for an appealing earthy flavor.

Ingredients

Preheat oven to 450 degrees. Toss vegetables with oil, salt, and pepper on 2 rimmed baking sheets, and spread into single layers. Roast, rotating sheets halfway through, until tender and gold, about 20 minutes. Divide pecans between sheets; roast 10 minutes more. Toss, mixture and serve.