No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Natural Cravings

Body+Soul, Volume 6 November/December 2005

These desserts are made with natural, lighter ingredients that only enhance their taste: Our Walnut Shortbread calls for a combination of all-purpose and whole-wheat flours and our Pomegranate Gelee replaces gelatin with agar, a natural setting agent made from seaweed. In addition to cutting the fat content in our brownies, prune puree manages to increase the chocolate's depth of flavor. So go ahead, succumb to your cravings.

Pomegranate Gelee
Double-Chocolate Brownies
Walnut Shortbread