In Season: Peak season for tangerines lasts from October to April. They are occasionally available during the rest of the year but are best enjoyed in season.
What to Look For: A good tangerine is firm or slightly soft, and feels heavy for its size. Choose tangerines with smooth, bright-orange, unblemished skin.
How to Store: Tangerines will keep in the refrigerator for up to two weeks.
Sweet tangerines and tart kumquats create a symphony of citrus in this refreshing salad. Celery and walnuts add crunch, and shaved pecorino Romano cheese adds a savory note.