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Lemon Souffle Pudding

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This dessert is baked using a technique called a "bain marie" (water bath), in which the baking dish is set inside a larger pan filled with hot water. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, November 2010
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  • Flyn
    10 APR, 2015
    Does it taste better if I chill this dessert? Which is better - Warm or chill?
    Reply
  • NinaNonni
    12 DEC, 2010
    this one's a winner!
    Reply

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