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Pico de Gallo

This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.

Pico de Gallo

Source: Everyday Food, 2003


  • 6 plum tomatoes, seeded and diced
  • 1/2 cup minced onion
  • 1 jalapeno chile, minced (seeds and ribs removed for less heat)
  • 2 tablespoons fresh lime juice
  • Coarse salt


  1. In a bowl, combine tomatoes, onion, jalapeno, and lime juice; season with salt, and mix to combine. Let stand 15 to 30 minutes to allow the flavors to develop.

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