No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemon Glaze

Use this to glaze our Pound Cake.

  • yield: Makes 2/3 cup

Ingredients

  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons freshly squeezed lemon juice

Directions

  1. Step 1

    Place sugar in medium bowl. Gradually add lemon juice; stir with fork to combine until smooth, adding more juice if needed; mixture should be slightly thick. Glaze may be made 3 to 4 hours ahead and kept, in an airtight container, in refrigerator.

Source
Martha Stewart Living, May 1997