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Ham and Cheese Croissant

  • yield: Serves 1.

Ingredients

  • 1 plain croissant, split in half horizontally
  • 2 teaspoons Dijon mustard
  • 2 thin slices deli ham (2 ounces)
  • 2 thin slices Muenster cheese (1 ounce)
  • 1/3 cup thinly sliced pear (about 1/2 small pear)
  • 1/2 cup watercress, washed and dried, thick stems removed

Directions

  1. Step 1

    Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant.

  2. Step 2

    Wrap in plastic. Refrigerate until ready to serve, up to overnight.

Source
Everyday Food, March 2006