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Hibiscus-Honey Iced Tea

Serve up this lively red tea to guests at an elegant luncheon.

  • Servings: 8
  • Yield: Serves 8
Hibiscus-Honey Iced Tea

Source: Everyday Food, June 2008


  • 6 hibiscus tea bags
  • 1/2 cup honey
  • 1 cup fresh lime juice (from 8 to 10 limes)
  • 1 cup light rum (optional)


  1. In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Reviews (4)

  • gagne1 20 Jul, 2010

    I just amde this tea exactly as written (without rum because it was for a baby shower), and it was so refreshing! Tangy and good. I want to have it in my regrigerator all of the time. Highly recommended.

  • rgganong1 21 May, 2009

    Since I do not use teabags anymore, I buy the hibiscus infusion loose tea and brew my own tea from loose tea. This is a marvelously refreshing tea even without all of the other ingredients. It is also good for treating high blood pressure and a host of other ailments, easy to find on google

  • sexyLAMBCHOPx 10 Feb, 2009

    MileGena-You posted two comments about 2 recipes strating you couldnt find the ingrediants. Where do you live. Try Trader Joes, Whole Foods or ask your big chain grocer for the items. I did try this recipe and lessened the mount of honey. Very Refreshing.

  • MlleGena 15 Jun, 2008

    I couldn't find Tazo Hibiscus tea bags at my grocer so I substituted with Raspberry tea bags. I think the recipe calls for too much lime. 1/2 cup of lime is enough.

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