No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Salad with Three-Mustard Vinaigrette

Three different kinds of mustard give this dressing its signature flavor. Mix your salad first and pour the vinaigrette over each individual portion. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Salad with Three-Mustard Vinaigrette

Source: Mad Hungry, October 2010


  • Boston lettuce
  • 1 red onion
  • Sliced cucumber
  • (Whatever vegetables sound good, maybe not the cucumber)


  • 1/2 tablespoon each of whole-grain, maple, and Dijon mustard
  • A little honey
  • Some lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper
  • (Maybe a fresh herb minced as well)


  1. Mix veggies, then add a little dressing to each individual portion.

Reviews (1)

  • pegyly 15 Nov, 2010

    Calder mentioned it was difficult to get greens dry without a salad spinner. I know a way. After a water bath, spread wet greens down the center of a bath towel. Fold towel lengthwise over greens, top and bottom. Then fold in the short ends. Place towel inside washing machine, folded ends against the inside of the washer. Put washer on spin only (making sure there will be no rinse!). Greens will come out perfectly dry.

Related Topics