Pizza Frizza

Turn this plain pizza dough into a sweet Italian-inspired treat. If you've got kids, this is a great way to get them involved in cooking by letting them shape the pizza dough themselves. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, October 2010

Ingredients

Directions

  1. Take a handful of dough and break it into small pieces. Drop the dough into hot oil and cook until golden brown, flipping if necessary.

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