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Pizza Frizza

Turn this plain pizza dough into a sweet Italian-inspired treat. If you've got kids, this is a great way to get them involved in cooking by letting them shape the pizza dough themselves. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Mad Hungry, October 2010
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Ingredients

Directions

  1. Take a handful of dough and break it into small pieces. Drop the dough into hot oil and cook until golden brown, flipping if necessary.

Recipe Reviews

  • NWKelli
    7 Mar, 2011

    Can anyone who has made this recommend a temperature for the oil?

  • Suzie1053
    4 Mar, 2011

    This is so easy and very yummy! Don't want to eat too many. I used pizza dough from the tube and it worked out good.

  • dube27
    4 Mar, 2011

    how deep does the pan have to be?

  • Luuv2Bake
    1 Mar, 2011

    I would use Canola oil for this recipe; usually a good bet. You want to choose an oil that won't burn at high temperatures -- peanut oil is among the best. This recipe looks easy and yummy! I think I'll try it this weekend!

  • tavorocha1
    1 Mar, 2011

    Umm, what's frying oil? I know what it is, but what should I use? Canola oil, vegetable oil, etc., ?

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