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Can anyone who has made this recommend a temperature for the oil?
This is so easy and very yummy! Don't want to eat too many. I used pizza dough from the tube and it worked out good.
how deep does the pan have to be?
I would use Canola oil for this recipe; usually a good bet. You want to choose an oil that won't burn at high temperatures -- peanut oil is among the best. This recipe looks easy and yummy! I think I'll try it this weekend!
Umm, what's frying oil? I know what it is, but what should I use? Canola oil, vegetable oil, etc., ?