Turn this plain pizza dough into a sweet Italian-inspired treat. If you've got kids, this is a great way to get them involved in cooking by letting them shape the pizza dough themselves. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
- 1 Basic Pizza Dough
Take a handful of dough and break it into small pieces. Drop the dough into hot oil and cook until golden brown, flipping if necessary.