No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pate Brisee

  • yield: Makes enough for 1 galette
Photography: James Baigre

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 8 ounces chilled unsalted butter
  • 1/2 cup ice water

Directions

  1. Step 1

    In the bowl of a food processor fitted with the metal blade, pulse flour and salt. Add butter; pulse until mixture resembles coarse meal, about 15 seconds. With machine running, add water in a slow, steady stream; process until dough just holds together. Turn out onto a piece of plastic wrap, and flatten into a disk; wrap well. Chill at least 1 hour in refrigerator.

Source
Christmas Vol. 1 1997

Reviews (1)

  • 17 Mar, 2013

    .