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Simple Syrup

  • yield: Makes about 1 2/3 cups

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Ingredients

  • 1 cup sugar

Directions

  1. Step 1

    Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside until cooled. Store refrigerated in an airtight container, up to 1 month.

Source
Martha Stewart Living, May 2006

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