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Simple Syrup

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    Use this recipe when you're making a Jameson Whiskey Sour or a Jameson McCree.
    Martha Stewart Living, May 2006
    • Yield Makes about 1 cup
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    Ingredients

    • 1 cup sugar

    Directions

    1. Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely.

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