No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Royal Icing

Use this royal icing for frosting sugar cookies, including our Citrus Sugar Cookies.

  • Yield: Makes 3 cups
Royal Icing

Source: Everyday Food, December 2009


  • 4 cups confectioners' sugar, sifted
  • 5 tablespoons pasteurized egg whites
  • 1/2 teaspoon cream of tartar


  1. Using an electric mixer on low, combine confectioners' sugar, sifted, egg whites, and cream of tartar; beat on high until icing is whipped and opaque, about 2 minutes. Thin with water as needed to make a stiff but spreadable icing.


Reviews (3)

  • juliebar 22 Jan, 2011

    This recipe made my sugar cokkies a huge hit.

  • melissalamode 13 Dec, 2010

    I loved this recipe. it was terrific. love the sheen it gave to the cookies.

  • Kien 6 Dec, 2010

    is there a video on how to do this ?

Related Topics