- 1 1/4 cups plain yogurt
- 1/2 English cucumber, peeled and seeded
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground cumin
- 2 tablespoons fresh mint, coarsely chopped, plus sprigs for garnish
Place yogurt in a medium bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season with salt, cumin, and mint; stir to combine. Transfer to refrigerator until slightly chilled. Garnish with mint and serve.