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Radishes with Chive Butter

The flavored butter can be made ahead and softened for piping the day of the shower.

  • Yield: Makes 4 dozen
Radishes with Chive Butter

Source: Martha Stewart Baby, Fall


  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 tablespoons chives, finely chopped, plus more for garnish
  • 2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
  • Coarse salt, for serving


  1. Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.

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