No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Radishes with Chive Butter

The flavored butter can be made ahead and softened for piping the day of the shower.

  • Yield: Makes 4 dozen
Radishes with Chive Butter

Source: Martha Stewart Baby, Fall

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 tablespoons chives, finely chopped, plus more for garnish
  • 2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
  • Coarse salt, for serving

Directions

  1. Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.

Related Topics