Radishes with Chive Butter
The flavored butter can be made ahead and softened for piping the day of the shower.
- Yield: Makes 4 dozen
Source: Martha Stewart Baby, Fall
- 8 tablespoons (1 stick) unsalted butter, softened
- 2 tablespoons chives, finely chopped, plus more for garnish
- 2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
- Coarse salt, for serving
Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.