No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simple Syrup

The syrup can be doubled or tripled and kept on hand for up to a month.

  • Yield: Makes 1 1/2 cups
Simple Syrup

Source: Martha Stewart Living, May 2006


  • 1 cup sugar
  • 1 cup water


  1. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.

Reviews (0)

Related Topics