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Simple Syrup

The syrup can be doubled or tripled and kept on hand for up to a month.

  • yield: Makes 1 1/2 cups

Ingredients

  • 1 cup sugar
  • 1 cup water

Directions

  1. Step 1

    Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.

Source
Martha Stewart Living, May 2006

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