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Simple Syrup

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    The syrup can be doubled or tripled and kept on hand for up to a month.
    Martha Stewart Living, May 2006
    • Yield Makes 1 1/2 cups
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    Ingredients

    • 1 cup sugar
    • 1 cup water

    Directions

    1. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.

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