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Poached Salmon with Lima Beans and Green Goddess Dressing

  • Prep:
  • Total Time:
  • Yield: Serves 4
Poached Salmon with Lima Beans and Green Goddess Dressing

Source: Everyday Food, July/August 2003


  • 1 small onion, sliced
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • 2 bay leaves
  • 6 whole black peppercorns
  • 1/2 cup dry white wine
  • 4 salmon fillets (6 ounces each)
  • Salt and pepper
  • No-Cook Lima Beans
  • Green Goddess Dressing


  1. In a 10-inch skillet, combine onion, carrot, celery, bay leaves, peppercorns, and wine. Add enough water to come 1 1/2 inches up side of skillet.

  2. Bring to a boil; reduce heat, and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with lima beans and dressing.

Reviews (1)

  • ediehud 19 Jun, 2008

    Lima beans? Are they supposed to be in this recipe?

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