Poached Salmon with Lima Beans and Green Goddess Dressing
In a 10-inch skillet, combine onion, carrot, celery, bay leaves, peppercorns, and wine. Add enough water to come 1 1/2 inches up side of skillet.
Bring to a boil; reduce heat, and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with lima beans and dressing.