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Bloody Mary Mixer

For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice.

  • yield: Makes enough for 8 drinks


  • 3 cups store-bought tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 to 3/4 teaspoon hot sauce


  1. Step 1

    Stir ingredients; pour into an airtight bottle. Mixer can be refrigerated up to 1 week.

Martha Stewart Living, December

Reviews (3)

  • 15 Dec, 2013

    Where can I print the label that is on the Bloody Mary Mix bottle? It is not the same one as the link.

  • 4 Feb, 2009

    I tried to make Bloody Mary once, my friend gave me recepie over the phone.. Maybe I didn't hear her right, but my Bloody Mary was bad, it tasted like something was missing.. I think this one is the right one!

  • 11 Dec, 2008

    Instead of using the black pepper, and worcestershire sause, try the new A1 with cracked peppercorns, also add same amount of lime juice that you do lemon and garnish rim with a crushed mixturer of sea-salt, celery salt and a scant of cayanne pepper, dip glass in a little tomatoe juice for everything to stick. And to celery stick, green olives and a pepperoncini. Yummy!
    Dan Harp