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Bloody Mary Mixer

This recipe is from the 2006 Martha Stewart Handmade Holidays magazine, and is used to make delicious Bloody Mary cocktails. Download the Bloody Mary Mix Tag. Get more great ideas for Handmade Holiday gifts.

  • Yield: Makes 8 drinks (24 ounces)
Bloody Mary Mixer

Source: Martha Stewart Living, December


  • 3 cups tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 to 3/4 teaspoon hot sauce


  1. Stir together all ingredients. Using a funnel, pour into an airtight bottle. Refrigerate up to 1 week.

Reviews (2)

  • Anna1986 4 Feb, 2009

    I tried to make Bloody Mary once, my friend gave me recepie over the phone.. Maybe I didn't hear her right, but my Bloody Mary was bad, it tasted like something was missing.. I think this one is the right one!

  • DanHarp 11 Dec, 2008

    Instead of using the black pepper, and worcestershire sause, try the new A1 with cracked peppercorns, also add same amount of lime juice that you do lemon and garnish rim with a crushed mixturer of sea-salt, celery salt and a scant of cayanne pepper, dip glass in a little tomatoe juice for everything to stick. And to celery stick, green olives and a pepperoncini. Yummy!
    Dan Harp

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