Beets with Ginger
- Yield: Serves 6
Source: Martha Stewart Living, November 2003
Preheat oven to 400 degrees. In a large bowl, toss beets with salt. Spread on a rimmed baking sheet, and bake until tender when pierced with the tip of a knife, 45 minutes to 1 hour. Remove from oven, and let stand until cool enough to handle. Peel, and slice 1/8-inch-thick.
In a large bowl, combine beets and ginger. Add vinaigrette and toss to combine. Serve immediately.