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Sugared White Pine Needles

Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs.

  • Yield: Makes 10
Sugared White Pine Needles

Source: Martha Stewart Living, December 2009


  • 1 large egg white
  • 1 teaspoon water
  • 2 cups superfine sugar
  • 10 sprigs white pine needles


  1. Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.)

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