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Cream Cheese Frosting

  • Yield: Makes 7 3/4 Cups

Source: Martha Stewart Baby


  • 24 ounces cream cheese, room temperature
  • 1 1/2 cups unsalted butter, (3 sticks), room temperature
  • 6 cups confectioners' sugar, sifted


  1. With electric mixer, beat cream cheese on medium speed until smooth and creamy, about 2 minutes. Add butter, 1/4 cup at a time, and beat until smooth. Reduce speed to low; add confectioners' sugar 1 cup at a time, beating until fully incorporated. Chill before spreading.

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