Cream Cheese Frosting
- Yield: Makes 7 3/4 Cups
Source: Martha Stewart Baby
- 24 ounces cream cheese, room temperature
- 1 1/2 cups unsalted butter, (3 sticks), room temperature
- 6 cups confectioners' sugar, sifted
With electric mixer, beat cream cheese on medium speed until smooth and creamy, about 2 minutes. Add butter, 1/4 cup at a time, and beat until smooth. Reduce speed to low; add confectioners' sugar 1 cup at a time, beating until fully incorporated. Chill before spreading.